Skip to content
custom_resized_5d4c6343-6fdf-4c5e-8b6e-4f62c6fd239a

The Deluxe Box 

$410.00
.

How Many People Does it Feed?

Blank_diagram_6

Product Description

The Deluxe Box

It seems like you want it all, well then, look no further. This box packs a punch, it'll most likely cause you walking funnily by the end of the meal. (this bundle has 500g more protein than the other two!)

What is included?
  • Thinly Sliced Bulgogi Marinated Angus Brisket - 1KG
  • Galbi LA Style Marinated Angus Short-Rib - 1KG
  • Gochugang Pork Belly - 500G (x2)
  • Wagyu Tri-tip MB6-7 - MORT & CO - 150G (x2)
  • Wagyu Chuck Short-Rib Slice MB7 - MORT & CO - 150G (x2)
  • Large complementary Salad (x2)
  • BAO BUNS + SEAR SAUCE DUO (x2)
  • Steamed Rice (x2)
  • + Free Grill HIRE with Charcoal, ready to light'n'go (x2)

We've added a nifty portion planning chart below to help you determine the right portion for each guest!





Produce Origin

JACK'S CREEK WAGYU RANGE
Located in Willow Tree in NSW, Jack's Creek orginated as a family owned & operated Australian Business since 1852. A production that eventually led to Australia's forefront of premium beef exportation, Jack's Creek today is renown for its extensive range of Beef, Black Angus, & Wagyu X Black Angus cross breed cattle internationally. The final product? Well, their accolades speak for themselves, Jack's Creek being awarded the title of 'World's Best Steak Producer' for two consective years! We're definitely proud to have such a delicious product on our menu, available just for you to enjoy.
 

BORROWDALE FREE RANGE PORK
Certified free range pork, Borrowdale has respectively acclaimed its efforts to ensure a highly sustainable product. From implementing resotrative farming practices, to being 100% carbon neutral, your cause to supporting ethically sustainable farming has never been easier...and tastier! Speaking of taste? We've moved on from our previous pork supplier to Borrowdale because of it's phenominal meat to fat ratio & a delectable tasting final product. No wonder it's Australia's best free range pork!

Direction & Use

Our bundles are fool-proof, however we'll give you run through anyway to give you the most optimised experience.

DELIVERY 
1. Receive your package
2. Store all items in the refrigerator immediately or stow box under the shade if you plan on cooking in the next hour. (contents are packed in a thermal bag & ice-pack)

LIGHTING GRILL
1. Place the provided pizza box (insulator) below the grill, ensuring the grill is securely fitted.
2. Remove the stainless steel grate from the grill unit, locate the firelighters & light them up.
3. Ensure the charcoals are being heated by carefully piling them up above the flame, whilst avoiding accidently suffocating it. Wait 30-40 minutes.
4. After the charcoals have a red amber glow, feel free to spread the charcoals evenly amongst the charcoal brazier, placing the stainless steel grate back on & voila! You're ready to get started!

COOKING TIPS
 - COOK MARINATED MEATS LAST. Why? Sugary marinates tend to stick to the grate, which will eventually lead to clumpy burnt cooking surface. We want to completely avoid this as it will add an off-putting bitter taste to other cuts of meat such as wagyu. It's not fun spoiling a cut like that!
 - The centre of the grill is the hottest section, we recommend this section for thin pieces of meat such as wagyu & angus. Try to avoid cooking thick pieces of protein including pork over this area for extensive time periods, as it will lead to a burnt exterior before the centre of the cut has time to cook.
 - Wagyu can be easy to over-cook. We like to use the 80/20 rule to ensure a perfect cook. Simply sear one side of the wagyu slice to a golden tinge, flipping it & then cooking the otherside for 20% of the total time (we'd say about 10-20 seconds on the other side depending on which section its being cooked over.)

CONCLUDING
 - Do not handle the grill once you have finished grilling, we'd recommending waiting for the charcoal to ash.

Dietary Information

For all allergy enquiries please prompt our team at 0422415944

Stay Updated With Our Specials

Close (esc)

THE SEARLING

INTRODUCING OUR FIRST EVER BANQUET FOR JUST UNDER $100. FEAST ON WAGYU, ANGUS BEEF + SIDES + YOUR VERY OWN GRILL HIRE.

LIMITED TIME ONLY

CHECK ME OUT

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Added to cart

x